tag:blogger.com,1999:blog-132138352938100813.post4371787135817093989..comments2013-01-28T23:48:45.270-06:00Comments on Lesser Cuts and Guts: Mmmmm Braise-a-lisciousJohn Lenarthttp://www.blogger.com/profile/17173589037789856133noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-132138352938100813.post-11897163338822170062011-12-16T21:08:00.298-06:002011-12-16T21:08:00.298-06:00Lou, I do a killer oxtail and chorizo. A blog abo...Lou, I do a killer oxtail and chorizo. A blog about that in a month or so.John Lenarthttps://www.blogger.com/profile/17173589037789856133noreply@blogger.comtag:blogger.com,1999:blog-132138352938100813.post-65127468312616690652011-12-14T08:36:26.180-06:002011-12-14T08:36:26.180-06:00In Italian, we call mirepoix "pestata."
...In Italian, we call mirepoix "pestata."<br /><br />And, mmm... that sounds fantastic. I sometimes do braise tough roasts, like a round or something. If I do that, I thrown some "dog bones" in, too, as they add gelatin and flavor. <br /><br />These are great weekday recipes for the crock-pot for busy parents. Easy, fast prep in the morning or the night before, and let it cook MozManhttps://www.blogger.com/profile/01150950199489616328noreply@blogger.com