tag:blogger.com,1999:blog-132138352938100813.post685488351151666765..comments2013-01-28T23:48:45.270-06:00Comments on Lesser Cuts and Guts: A Tasty But Cheap DinnerJohn Lenarthttp://www.blogger.com/profile/17173589037789856133noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-132138352938100813.post-33200556697406087542011-03-16T18:30:44.715-05:002011-03-16T18:30:44.715-05:00I know pork cheeks are pretty popular, would you t...I know pork cheeks are pretty popular, would you think the same thing could be done with those? <br /><br />Sounds amazing. I can't wait to try this out.Anonymoushttps://www.blogger.com/profile/05977072911306692627noreply@blogger.comtag:blogger.com,1999:blog-132138352938100813.post-69657599123616184852011-03-14T07:08:18.916-05:002011-03-14T07:08:18.916-05:00Nice. I would not have thought of anchovies with ...Nice. I would not have thought of anchovies with chicken livers but it seems obvious now. I would try Harvey's Bristol Cream (mostly because I have some).Reverend Sharihttps://www.blogger.com/profile/11703970918639106240noreply@blogger.comtag:blogger.com,1999:blog-132138352938100813.post-43033918474393326492011-03-13T21:56:25.490-05:002011-03-13T21:56:25.490-05:00Shari, the sauce was pretty simple actually.
Take...Shari, the sauce was pretty simple actually.<br /><br />Take 12 ounces of chicken livers cleaned and roughly chopped and saute them in hot butter. Once they're fully browned add three roughly chopped anchovy filets and a half cup of brandy. Reduce the brandy until it's almost dry and add a few tablespoons of the pasta water. Mount that wil a few table spoons of butter and some fresh John Lenarthttps://www.blogger.com/profile/17173589037789856133noreply@blogger.comtag:blogger.com,1999:blog-132138352938100813.post-55714326842731201002011-03-13T15:04:53.499-05:002011-03-13T15:04:53.499-05:00I want to know how you did the chicken liver sauce...I want to know how you did the chicken liver sauce. Wow that looks good.Reverend Sharihttps://www.blogger.com/profile/11703970918639106240noreply@blogger.com